Flaked Cereals

PRODUCT OF ORGANIC AGRICULTURE

Millet is found in various parts of the world and large plantations are found mainly in India and parts of Africa. Its seeds have been consumed by humans for about 7,000 years.

Millets are round and small in size gluten-free grains. Yellow millet is very nutritious, high in starch and very easy to digest. It is rich in amino acids and is used as food for humans and animals. In recent years, it is particularly popular as celiac disease (autoimmune disease – patients are gluten intolerant) is a condition that is seen more and more. Millet, precisely because it does not contain gluten, is an ideal substitute for wheat. Its major health benefits include its ability to protect the heart, prevent diabetes, improve digestive function, reduce the risk of cancer, detoxify the body, improve respiratory health, boost immunity and the nervous system.