Undoubtedly, Grevena is the place that has associated its name with mushrooms and is a model of mushroom-growing in the Balkans. The search, collection, ways of consumption, cooking recipes, conservation techniques, folk names, proverbs and myths that have developed around mushrooms are part of local tradition, folklore, history and economy.
Grevena mushroom products are produced from high quality raw materials and are available in unique packaging. The workshop for the production and processing of pasta, wild mushrooms and traditional products is the result of the love of Fotis and Youla for the collection and processing of wild mushrooms, the authentic flavors extracted from the forests and villages of Pindos and the pure materials for the creation of special flavors.
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