Shiitake mushrooms have been cultivated for many years! Its excellent and spicy taste combined with its healing properties have made it the second most cultivated mushroom in production!!!
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Grevenus Cultivation Mushrooms Dehydrated Shiitake
Shitake or lentinula is a wild mushroom with excellent flavor and healing properties. The flavor of Shiitake is 4 to 10 times more intense than that of ordinary white mushroom. It is a rich source of proteins (18%), B vitamins, potassium, niacin, calcium, magnesium, phosphorus and selenium. The mushroom is also low in sodium, low in glucose and is a rich source of fiber. Low fat. 25γρ.
5,50 € with VAT
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