It is usually used for mixing with other types of flour. It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during its production. It comes from grinding the whole fruit, i.e. together with the bran and the germ. It has a more intense and full flavor and is a source of dietary fiber with a rich content of vitamins B1, B3 and minerals.
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Antonopoulos Farm Whole Milled Rye Flour
The rye flour of the Agroktima Antonopoulou company is produced by grinding the whole rye grain and has a gray color. It has a high fiber content, a low glycemic index and a very low gluten content, since some enzymes present in rye flour prevent its creation and development.
3,50 € with VAT
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