Viticulture
Organic (certified)
Climate: Warm Mediterranean and humid microclimate
Soil: Calcareous sandy loam
Vine age : Planted in 1983
Altitude: 300m
Slope : Flat topography
Planting density: 1.80mx 1.20m
Yield: 6,000 kg / hectare
Watering : If/when required
Spraying : 1-2 times copper/raw sulfur (sulphur)
Harvesting: Manual
Winery
Wetting : 70% 3 months skin contact & 30% 6 months skin contact
Press : None
Yeast: Autochthonous – spontaneous fermentation (25 days in stainless steel)
Temperature : Natural (no control)
Dairy: Natural (complete)
Aging: 7-8 months in stainless steel tanks with only lees until bottling
Clarification : None
Filtering : None
Production: 4,000 lt
Alcohol : 13%
Acidity: 5.50 gr/l
RS: 1.20 gr/l
Total sulphites: 0 mg/l
Certification: Organic wine, without adding sulphites
Bottle: 750 ml
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