A special feature of it is that it also helps with constipation.
Add it as an ingredient to your bread, muffins, cakes, crackers to make low carb baked goods.
Confectionery & Bread, Diet, Fiber, Flour, Organic products, Flour, Confectionery & Bread, Organic products, Diet, Fiber
All Bio Oat Fiber
Oat fiber is the perfect ingredient for carb-free baking. It is used in baking as a flour substitute and is usually combined with other low-carb flours and has the property of absorbing liquids to a great extent.
3,80 € with VAT
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