Bioagros Greek Coffee Bio

Bioagros in collaboration with a family from Thessaloniki that has been involved in the production of Greek coffee since 1893, has selected for you fine varieties of organic coffee. The resulting blend was named Kaimaki. Ideally, roast the coffee in a copper kettle over low heat (1 teaspoon in 75 ml of water). Stirring with taste, make the cream. This thick foam created by boiling releases the aromas of coffee and offers a wonderful taste pleasure.