However, in addition to phistosterols, organic sunflower seeds have a protective effect on heart health due to their content of vitamin E and folic acid.
Another reason to add Green Family organic sunflower seeds to our diet is its increased magnesium content. In combination with all the above, selenium also acts.
The consumption of organically produced products multiplies the benefits for human health, as they have not been burdened with chemicals and therefore have increased nutrients.
Ingredients: Organic sunflower seed.
Nutritional Value per 100g:
Energy: 2405kj/574kcal
– Fat: 49g
Of which saturated: 5.72g
– Carbohydrates: 12.30g
Of which sugars: 0.25 g
– Fibre: 6.30g
– Proteins: 22.50g
– Salt: 0.05g
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