Hoot Amber Dry Amber

Viticulture

Biodynamic, organically certified

Climate: Dry, arid, Mediterranean, with mild winters, hot summers and sea breezes

Soil : The white clay marls of Attica rich in calcium, limestone

Vine age : Planted in 1981

Altitude: 120m

Slope: 3%

Planting density: 3,200 plants / hectare

Yield: 1.5 kg / plant

Irrigation : None

Spraying : Dust with sulfur (twice)

Harvesting : Manual (20 kg boxes)

Winery

Soaking : Stainless steel tank (3+ days of skin contact)

Press : Mild pneumatic pressure (3 hours)

Yeast: Indigenous with gentle temperature control during fermentation (wild fermentation)

Malolactic: Naturally complete

Aging: 2 months in stainless steel

Clarification : None

Filtration : None (removal of lees)

Production: 4,000 lt

Alcohol: 11.90%

Acidity: 4.10 gr/l

RS : 1,00 gr/l

Total sulphites: 50 mg/l

Certification : Biodynamic grapes / Made with organic grapes

Bag: 1,500 ml