Peeled by hand to retain the aromas of the natural pepper and eggplant. Handmade product of organic farming. Pasteurized, no preservatives. Serve as an appetizer, dip, spread on bread, in sauces, as an accompaniment to food. Ideal side dish for fish.
5,40 € with VAT
Ingredients: Florinis peppers, roasted eggplant (on beech wood), extra virgin olive oil, garlic, lemon, salt, apox. vegetables.
Contains celery.
Nutritional Declaration per 100g:
Energy: 485kj/116kcal
Fat: 10.2g
Of which saturated: 1.4g
Carbohydrates: 5.1g
Of which sugars: 3.3g
Protein: 0.9g
Salt: 1.9g
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