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Schar Arabic Pie


Thin Arabic pies, suitable for people diagnosed with celiac disease, those suffering from allergy or intolerance to gluten, wheat, lactose.

5,30  with VAT

Ingredients: Rice flour, water, vegetable margarine (palm fat, sunflower oil, water), emulsifier: mono- and diglycerides of fatty acids: salt, humectant: sorbitol, vegetable fiber (psyllium), soy protein, rice starch, thickener: guar gum , carob gum, salt, acidity regulator: tartaric acid, preservative: potassium sorbate. May contain traces of mustard.

Very simple to prepare, they are ready in a few minutes. Vegetarian.

Average Nutritional Value/ 100g:

Energy: 1258kJ/299kcal

Fat: 6.2g

– Of which saturated: 3.1c

Carbohydrates: 49g

– Of which sugars: 1.9g

Edible fiber: 9.3g

Proteins: 7.1g

Salt: 1 c

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