Multigrain bread with flaxseed, great for all hours! Fluffy and tasty thanks to the sourdough, it has a high fiber content, while it does not contain milk, eggs, palm oil and preservatives.
It is healthy, delicious and highly nutritious.
Great for toast, to spread on your favorite spread or to accompany your meal.
It is specially designed for people with gluten intolerance and suitable for those who are allergic to gluten, wheat, lactose.
The package contains 10 slices.
2,90 € with VAT
Multigrain bread can be used to make sandwiches, which will be healthier than sandwiches with white bread. It can also be used to make croutons for soups. The bread can be used to make breadcrumbs for various dishes such as croquettes, cutlets, etc.
Average Nutritional Value/100g:
Energy: 954kJ/ 226kcal
Fat: 2.4g
– Of which saturated: 0.4g
Carbohydrates: 44g
– Of which sugars: 6.3g
Edible fiber: 6.7g
Protein: 3.8g
Salt: 1g
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