Schar’s breadcrumbs are specially designed for people with gluten intolerance. It is a practical ingredient in cooking and confectionery. It is ideal for breading, baking, frying, to bind sauces, but also to give recipes a crunchy texture. It goes particularly well with burgers, soups, risotto, grilled vegetables, au gratin and pasta. Suitable for people with celiac disease or gluten/wheat/lactose intolerance.
3,70 € with VAT
Ingredients: Rice flour, corn starch, soybean flour, palm oil, eggs, glucose syrup, thickening agent: guar gum, yeast, salt. May contain traces of lupine
Nutritional value per 100 gr:
Fat: 14gr
Of which saturated: 5.8gr
Carbohydrates: 63gr
Of which sugars: 3.4 gr
Vegetable Fibers: 6.8gr
Proteins: 8.3gr
Salt: 1.1 gr
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