Ingredients: whole biodynamic rice semolina.
Preparation: For pudding, boil 250ml of milk and add 50g of rice semolina. Stir constantly for 10-15 minutes. Take it off the heat as soon as it swells.
Store in a cool and dry place.
After opening, close the package tightly.
Nutritional information: PER 100g
Energy: 1486 kJ / 355 kcal
Fat: 0.6 g
Of which saturated: 0.1 g
Carbohydrates: 77.7 g
Of which sugars: 0.3 g
Proteins: 7.4 g
Salt: 0.01 g
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