Ingredients: Organic PIG skin
Energy: 1435 kJ / 343 kcal
Fat: 0,1g
Saturated: 0g
Carbohydrates: 0g
Salt: 0.07g
*Product of organic cultivation
Gelatin belongs to the coagulants. We can use it in cooking as well as in confectionery to thicken watery mixtures such as creams and sauces, while, depending on the amount we will use, it can also give us more “stable” mixtures, such as fruit jelly.
5,90 € with VAT
Ingredients: Organic PIG skin
Energy: 1435 kJ / 343 kcal
Fat: 0,1g
Saturated: 0g
Carbohydrates: 0g
Salt: 0.07g
*Product of organic cultivation
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