4,40 € with VAT
Ingredients: Fine rice flour *, corn starch *, tapioca starch *, sugar *, salt. (*Biological product)
Fluidizer: xanthan gum, growth factor: sodium bicarbonate.
acidity regulator: potassium tartrate.
Nutritional Value per 100g:
Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
The sour cherry spoon dessert of the Papageorgiou company is ideal to consume alone, with your coffee or breakfast, with yogurt or ice cream, or to use it for the preparation of various sweets.
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