BioAgros Αλεύρι Ζαχαροπλαστικής

If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.

Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.

Use: Add a sachet of yeast for every 500gr of flour.

Features: Naturally gluten-free. Suitable for people with gluten intolerance.