Traditionally, Salepi is used as a warming and emollient drink for the throat and stomach. In combination with the special taste of saffron and its properties as an antioxidant, thrombolytic, anti-inflammatory contributes to the good health of the body. Soothes kidney pain and facilitates digestion. Saffron is rich in lycopene, zeaxanthin, carotene α, β and γ, B vitamins and essential oils.
Preparation: Dissolve the contents of the envelope well in 140 ml of water and boil, stirring, until it swells. The drink is ready! Ingredients: sugar, cultivated salepi specially processed (instant), cornflower, cinnamon, cloves, ginger, saffron, vanilla. Nutritional Value per serving 10g:
Energy: 120 kJ / 29 kcal
Fat: 0.24g
Carbohydrates: 6g
Proteins: 0.79g
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