Traditionally, Salepi is used as a warming and emollient drink for the throat and stomach. In combination with the special taste of saffron and its properties as an antioxidant, thrombolytic, anti-inflammatory contributes to the good health of the body. Soothes kidney pain and facilitates digestion. Saffron is rich in lycopene, zeaxanthin, carotene α, β and γ, B vitamins and essential oils. In combination with Chios mastic, it contributes significantly to the relief of peptic ulcer, helps digestion and relieves indigestion. Many studies have highlighted mastic as an herb with great antioxidants and antimicrobial activity. Preparation: Dissolve the contents of the sachet well in 150 ml (about a medium cup) of cold water and boil, stirring constantly, until it swells. Ingredients: sugar, starch (corn), cultivated salepi 4%, ginger 0.6%, cardamom 0.3%, vanillin, Chios mastic 2%.
Nutritional Value per 100g:
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