Traditional tonic for weakened organisms. Emollient for cough, stomach and digestive. Helps effectively with colds. Contains precious metals and trace elements. Preparation: In a kettle, put 2 cups of water or milk (Greek only) and a tablespoon full of salepi. Place the kettle on the fire. Stir until dissolved and bring to a boil. Once it swells, remove from the heat, stirring. Put the kettle back on the fire and repeat the process one more time. Serve hot and accompanied with cinnamon, cloves or ginger. Ingredients: Sugar, starch (corn), natural salep.
Nutritional Value per 100g:
Energy: 1598 kJ / 377 kcal
Fat: 0.3g
Carbohydrates: 90.3g
Sugars: 41.3g
Edible Fiber: 6.4g
Protein: 0.1g
Salt: 0.05g
There are no reviews yet.