The fine organic legumes of the bio-field come from the most fertile areas of the Greek land and are collected by selected Greek producers. They have high quality characteristics and high nutritional value and are cultivated for more than 100 years in a traditional way, without the addition of pesticides.
Nutritional Value per 100g:
Energy: 992 kJ / 234 kcal
Fat: 1.8g
Saturated: 0.4g
Carbohydrates: 32.4g
Sugars: 1.4g
Edible Fiber: 24.5g
Proteins: 22g
Salt: 0.005g
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