Historically, Calendula is said to have taken its name from the Latin word kalendae which is interpreted as the first day of the month. It is said that it was so named because the Romans noticed that it blooms in the first days of each month. The petals of the calendula flower are edible and there are reports that in ancient times the Greeks and Persians used them as a garnish in some of their dishes. The peoples of Central Europe (eg Germans) used to add Calendula flowers to their soups to give them aroma. During the American Civil War, doctors treated open wounds with calendula when there was a shortage of medicines, as they already knew the antiseptic properties of the plant. As an infusion: Two spoons of Sweet in 1 cup Boiling water for 10 minutes, strain and drink.
Aroma Nature Calendula Bio
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