Bioagros Artemisia – Absinthe Herb Bio

The name Artemisia comes from Artemis, the goddess of hunting and protector of the forest and children, as the ancient Greeks believed. It is also cultivated as an ornamental plant and is used in absinthe alcohol as well as in some other alcoholic beverages. As an infusion: Pour in a cup of boiling water 1-2 teaspoons of dry herb and leave it for 10-15 minutes. Strain and drink up to three times a day.