Fennel and ginger give this classic Chai a soft touch. The addition of warm, sweet cinnamon makes it particularly tasty. YOGI TEA® Himalaya is a very old tea recipe from the Himalayan meditation tradition. Like any Chai, the Himalayas are a spice and milk drink * harmonized with each other. * or a variant of milk for vegetarians. The subtle message of this tea is: “Balance and wide vision.”
Ingredients: ginger *, fennel *, cinnamon *, anise *, coriander *, cinnamon *, ginger oil *, licorice * (* Organic Product)
Preparation suggestions: Pour 280 ml of fresh boiled water over the teapot. Let infuse for 7 minutes or more for a stronger flavor. Add milk or milk substitute and sweetener to taste.
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