Coconut milk with agave syrup ECOMIL 1L BIO (FOR A MORE PLEASANT TASTE) AND NATURAL (WITHOUT ADDING SWEETS) WHY COCCER? THE ENTIRE MYTH OF THE COCONUT IN YOUR GLASS For centuries, cultures around the world have respected the nutritional value of the coconut, often called the “Tree of Life”. In Western society, the health benefits of coconuts have only just begun to be understood. The Mystery Appears on the beneficial fats found in coconuts. Although coconuts contain saturated fats, a closer look shows that not all saturated fats are a health problem.
Coconut represents saturated fats of vegetarian origin. It consists of medium chain fatty acids (MCFA). Scientists have long recognized MCFAs: such as lauric and capric acid for their antiviral and antimicrobial properties. The body uses MCFAs as energy instead of storing them as fat.
Coconut Benefits Here are just a few of the health benefits attributed to coconut: Coconut-consuming cultures around the world have a lower incidence of heart disease. The lauric acid that is abundant in coconut oil plays a fundamental role in building our body’s immune system. Our system converts it into antibacterial and antiviral substances called “monolaurin” and destroys viruses and diseases.
There are no reviews yet.