PASTAMANIA the largest and highest quality line of organic pasta in Greece
With love, passion and strict criteria, the best durum grains are selected to create this wonderful semolina with which PASTAMANIA pasta is made.
The experience of so many years and their great recognition has brought them to the first place in the market of organic products and certainly to the plate of modern bio-consumers.
Dinkel is one of the oldest types of wheat, the cultivation of which flourished, especially in the 10th century in Germany. Thanks to the low care requirements during its cultivation, it has the ability to grow in the poorest soils and in the harshest climates. Thanks to the low care requirements during its cultivation, it has the ability to grow in the poorest soils and in the harshest climates. Most of its production is traditionally done in the Bowland region and in the Alba region of Swabia.
A test will convince you.
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