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The specific oat flakes are produced and processed under special safety conditions so as to ensure 100% absence of gluten. Oat flakes are considered a particularly healthy food. The discovery after clinical research that oats reduce the amounts of LDL (“bad”) cholesterol in the blood has made them particularly popular in recent years. Oat flakes contain large amounts of B vitamins, which are very important for our health. Oat flakes also contain vitamin B6, riboflavin, thiamin, but also calcium, magnesium, iron and zinc. They also contain a smaller amount of vitamin E, folic acid and potassium.
2,50 € with VAT
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Ingredients: 100% oat flakes* gluten free. (*= Product of organic farming).
Nutritional information per 100g:
Energy: 1560kJ/370Kcal
– Fat: 6.7g
Of which saturated: 1.1g
– Carbohydrates: 60g
Of which sugars: 0.8g
– Φ. fiber: 9.7g
– Proteins: 13g
– Salt: 0g
Tahini organic cereals offer all the beneficial properties of the ingredients and a rich tasting experience.
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