Crispy breadcrumbs with gluten- and lactose-free buckwheat. Without the addition of hydrogenated fats, coloring substances, preservatives or mutagenic ingredients – GMO Free certificate. They are made from excellent quality herbal ingredients.
Suitable for people diagnosed with celiac disease, those suffering from allergy or intolerance to gluten, wheat, lactose and for all those who choose a balanced and healthy diet.
Components: potato starch, rice flour, modified corn starch, buckwheat flour, vegetable margarine [vegetable oil and fat in non-constant proportions (high oleic sunflower oil, shea fat), water, salt, lemon juice, emulsifier: mono- and di-glycerides of fats of acids], yeast, glucose-fructose syrup, sugar, salt, thickener: hydroxypropylmethylcellulose, emulsifier: mono- and diacetyltartaric acid esters of mono- and di-glycerides of fatty acids; bulking agent: ammonium bicarbonate, natural aroma.
Average Nutritional Value/100g:
Energy: 1728kJ/ 408kcal
Fat: 5.7g
– Saturated: 2.3g
Carbohydrates: 85g
– Sugars: 1.5g
Protein: 3.8g,
Salt: 2.1 c
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