Health Benefits:
Researchers have linked consumption of soy foods to a lower risk of several age- and lifestyle-related diseases and to improved overall health.
Edamame is a good source of vegetable protein. In fact, it is as good in quality as animal protein and contains no unhealthy saturated fat. It is also much higher in vitamins, minerals and fiber than animal proteins. Eating 25 grams of soy protein a day, such as tofu, may reduce your overall risk of heart disease.
Edamame are also good plant sources of an omega-3 fatty acid called alpha-linoleic acid (ALA). Getting enough omega-3s on a regular basis is also important for reducing the risk of heart disease.
Edamame, like other soy products, contains many essential nutrients. It can be a healthy addition to one’s diet and an alternative to sugary and processed snacks.
Why choose organic soy еdаmаmе from Аlmаvеrdе?
100% ΒΙΟ
WITHOUT preservatives and dyes
ΟΧΙ ΓΤΟ
NO added sugars
Way of use:
Ready to use. Rinse with running water and fully enjoy the organoleptic properties.
After opening, store the product in the refrigerator and consume within 3-5 days.
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