Enjoy the handmade Bioagros pickle as a side dish with legumes, grilled meat and in salads. Excellent appetizer for ouzo and tsipouro.
Ingredients: Cauliflower* (40%), water, carrot* (10%), white wine vinegar*, demerara sugar*, Florini pepper* (4%), salt, celery*, garlic*, acidity regulator: citric acid, hardener: calcium chloride.
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