Bamboo fiber is a plant fiber derived from the bamboo stem. The natural characteristics of bamboo allow its application in many areas of the food industry. This is an ultra-fine flour made from pure bamboo fiber.
Fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet, diabetic diets and those who want to lose weight. This increases the fiber content of baked goods and slows the absorption of carbohydrates.
Bamboo flour is an ideal material for diabetics and special diets such as Dukan, Paleo, Keto.
By adding it to cakes, muffins and bread, it provides a crunchy and fluffy result.
Ingredients: 100% bamboo fiber
Nutritional value per 100gr
- Energy 808 kj / 202 kcal
- Fat 0.3 gr
- of which saturated encoded_tag_open 0.1gr<
- Carbohydrates encoded_tag_open 0.1gr<
- of which sugars encoded_tag_open 0.1gr<
- Edible fiber 99.0 gr
- Proteins 0.2 gr
- Salt encoded_tag_open 0.1 gr<
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