Apple cider vinegar is a type of vinegar made from apples. More specifically, it is fermented apple juice. To make apple cider vinegar, apples are crushed and yeast is added. The natural sugar from the apple ferments over time and turns into alcohol (just like wine). Cider vinegar is fermented twice – once to make alcoholic cider and the second time to make vinegar. Apple cider vinegar has many health benefits. It also reduces appetite by inducing satiety which means apple cider vinegar is ideal for weight loss or maintaining a healthy lifestyle. In addition, apple cider vinegar has many nutrients. Blueberry and gooseberry add their rich antioxidant elements. It contains only 17 calories, no added sugar and only the natural sugars of the fruit.
Usage: This package contains approximately 5 glasses of 100 ml. 100ml of apple cider vinegar drink is equivalent to a spoonful of unfiltered apple cider vinegar with the mother. It is produced from the natural culture of mother of vinegar and contains a population of various species of acetobacteria. The taste and sediment in the bottle may vary from one batch to another, which does not affect the quality of the product. Shake well before use.



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