Raw walnut oil is amazing in salads, especially when paired with walnuts. Add walnut oil to a chicken or turkey salad along with some grapes and chopped walnuts. Brush grilled fish and steaks with walnut oil just before dipping. Toss freshly cooked pasta in a mixture of walnut oil and spices. Enhance your desserts and sweets with the nutty flavor provided by this wonderful oil.
Rinatura Cold Pressed Coconut Oil
Walnut oil has the rich taste of the fruit which is ideal for salad dressings, for fish and steaks, for greasing pasta but also for desserts or sweets. It is best to use it raw, because when heated it becomes slightly bitter, although this may be called for in some recipes.
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