Viticulture
Organic (not certified)
Climate: Lake Vegoritis dominates, with cold winters and mild summers.
Soil : Sandy loam over limestone, with excellent drainage
Vine age: 32 years
Altitude: 650m
Slope: 8% (southeast facing)
Planting density: 6,000 shoots / hectare
Yield: 1.5 kg / plant
Watering : Drops in case of drought
Spraying: Biological treatment of powdery mildew in Spring
Harvesting: Manually in 25 kg crates
Winery
Soaking : 10 days in stainless steel
Fermentation : With native yeast (wild fermentation) with temperature control at 25 degrees Celsius, in stainless steel, for 1 month
Press : None
Malolactic : Full
Aging : 5 months in stainless steel lees, 12 months in neutral oak bars
Clarification : None (natural)
Filtering : None
Production: 5,000 lt
Alcohol : 13.20%
Acidity: 6.30 gr/l
RS: 1.50 gr/l
Total sulphites : 3 ppm
Certification : No added sulfites
Bottle: 750 ml
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