Viticulture
Organic (certified)
Climate : Dry and hot summers, with limited rainfall and temperatures ranging from 0-39°C.
Soil: Volcanic soil, poor in nutrients, with some limestone.
Vine age : Planted between 1972 and 2015
Altitude: 150m
Slope : 5-20%
Planting density: 3,700 plants / hectare
Yield: 1.75 kg / plant
Irrigation : None
Sprays : 3 per season (sulphur powder / copper)
Harvest: Manual Winemaking
Press : Pneumatic for 3 hours
Soaking : 5 days with skins (stainless steel), mild temperature control at 21°C
Yeast: Indigenous (spontaneous fermentation for 15 days)
Dairy: Natural (complete)
Aging: 2.5 months in stainless steel
Clarification : None
Filtering : None
Production: 30,000 lt
Alcohol: 12.50%
Acidity: 5.30gr/l
Volatile Acidity: 4 gr/l
RS : 1,80 gr/l
Total sulphites: 31 mg/l
Certification: Organic grapes
Bottle: 750 ml
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