Aging Ability: Can be aged 15-20 years from the vintage.
Served: Ideally served at 6-10°C.
Technical Characteristics: The grapes come from the Agora and the Wells. For about 15 days the grapes are dried under the Mediterranean autumn sun. It follows the classic method of red vinification with the wine remaining in oak barrels for 6 months. the pressing of the grapes before vinification and its maturation in new oak barrels, make it unique with excellent structure and resistance over time.
Tasting: In appearance, it has a deep red color. It has a complex bouquet of aromas, with intense notes of plum, chocolate and coffee beans. In the mouth it is sweet, rich and velvety, with round tannins and a complex aftertaste reminiscent of honeycomb.
Accompaniment: Excellent aperitif and ideally accompanies spicy hard or aged yellow and blue cheeses as well as sweets with strong chocolate and hazelnut flavors.
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