VARIETY: Limnio and Fokiano
ORIGIN: Vineyards from the areas of Plaka, Kontopouli and Phragma, with a yield of about 600 kg per hectare.
SOIL: Volcanic with medium texture (poor in calcium).
MICROCLIMATE: Little rainfall, strong winds, relatively low temperatures in winter and hot and dry summers.
HARVEST: Made in two phases, separately for each variety, from September 10-20.
WINEMAKING: Extraction 4-5 days, controlled fermentation at 25°C and strong aeration. After alcoholic fermentation, malolactic fermentation follows.
DETAILED INFORMATION:
Alcoholic Strength: 12.5% VOL
Reducing Sugars: 3- 3.1 g/lt
Total Acidity: 5.0- 5.4 g/lt
ORGANIC CHARACTERISTICS: Bright, ruby color, aromas of fresh red fruits, pleasant balance between sugars and tannins.
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