Viticulture
Dry, certified organic
Climate: Mediterranean
Soil: Limestone with some rock
Vine age : Planted between 1980 and 2006
Altitude: 380m
Slope: 5-10%
Planting density: 3,500 plants / hectare
Yield: 2.5 – 3.5 kg / plant
Irrigation : None
Spraying : None
Harvesting: Manual (20kg plastic crates)
Winery
Soaking : Stainless steel (60 days)
Tap : Soft tap
Temperature Control: None
Yeast : Natural (28 days in stainless steel)
Malolactic: Naturally complete
Aging: 3 months
Explanation: Natural sediment
Filtering : None
Production: 1,000 lt
Alcohol: 12.50%
Acidity: 7.50 gr/l
RS : 0 gr/l
Total sulphites: 31 mg/l
Certification: Organic grapes
Bottle: 750 ml



There are no reviews yet.