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Antonopoulos Kalamboki Farm for Dilofou Popcorn


Maize is a staple food in many countries of the world and is the third most consumed cereal after wheat and rice. At Agroktima Antonopoulos, 2 traditional native varieties of corn are preserved and cultivated.

3,30  with VAT

Diakoniara which is used to produce cornmeal and the second variety from which Dilofou popcorn. Rich source of carotenoids. Rich source of vitamins E, C, K and the B complex. Rich source of phytosterols, potassium and good fats.

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