Fine Cuisine Green Olives in Brine with Stone


Organic green olives in brine contain a wealth of nutrients, including high levels of monounsaturated fat, vitamin E, iron, copper and calcium. They will perfectly accompany your table as appetizers, but also fit as an ingredient in many salads and sauces.

Ingredients: green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid

*product of organic farming

Product of Greece

Nutritional Value per 100g:

Energy kj: 565kj

Energy kcal: 137kcal

Fat: 13.7g

Of which saturated: 2.21g

Carbohydrates: 1g

Of which sugars: encoded_tag_open 0.5g<

Edible fiber:-

Proteins: 1.2g

Salt: 3.4g

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “Fine Cuisine Green Olives in Brine with Stone”

There are no reviews yet.

SHOPPING CART

close

Select at least 2 products
to compare

Πολύκαρπος
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.