Made from organic apple juice fermented with its Mana, the organic apple cider vinegar is made in a small village at the foot of Olympus, the highest mountain in Greece. Its rich aroma and fruity taste are enhanced by a series of valuable enzymes, making it delicious and naturally healthy. Our raw, unfiltered apple cider vinegar has not been heat treated or pasteurized to keep its enzymes intact.
Use apple cider vinegar in salads or even treat your hair with it. For a boost, mix 2-4 tablespoons of apple cider vinegar with honey and cinnamon in a glass of water and enjoy immediately. Our apple cider vinegar is unfiltered, which can lead to cloudiness or sediment: this does not affect its quality.
Greek product produced in Dolihi Elassonas.
Ingredients: Organic apple cider vinegar*, tartaric acid.
There are no reviews yet.