The mushrooms of the “MEZE” series, produced by the company Dirfys Mushrooms, are selected at a young, tender stage and marinated in a homemade marinade with white wine, apple cider vinegar, citrus fruits and aromatic herbs such as lovage, thyme and bay leaves. After marinating, the mushrooms are placed in the jar and pasteurized by adding olive oil and sunflower oil. Discreet acidity and the unique combination of herbs turn the mushrooms of the company Manitaria Dirfys into an excellent and delicious … meze that is ready to be consumed straight from the jar as an excellent appetizer with ouzo, tsipouro or wine. You can make a rich green salad with mushrooms or even a stir-fry with leeks and diced peppers – just by sauteing all the ingredients together in a pan, using the oil from the jar.
Energy: 116 kcal
Fat: 9.7g
Saturated: 1.1g
Monounsaturated: 2.6g
Polyunsaturated: 6.1g
Carbohydrates: 1.9g
Sugars: 0.8g
Edible Fibre: 5.5g
Proteins: 2.5g
Salt: 1.1g
There are no reviews yet.