Dried Shiitake Lentil Mushrooms are characterized by their earthy taste and exotic aroma. They are considered one of the most nutritious mushrooms, as they are rich in protein, dietary fiber and vitamins. They are suitable for a vegetarian or vegan diet.
To use them you should soak them in warm water for about 15 minutes until they soften. You drain them and they are ready to cook.
You can saute them in olive oil and serve them in poultry dishes or next to a veal fillet. You can also add them to pasta, omelettes, soups, pizza, creamy sauces.
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