Viticulture:
-Certified organic
-Climate: Warm Mediterranean and humid microclimate
-Soil: Shallow to moderately deep soil on gentle east-facing slopes, low in organic matter and calcium carbonate
-Vine age: Planted in 1999
-Altitude: 200m
-Slope: 10%
-Planting density: 4,000kg/ha
-Yield: 1-1.5kg/plant
-Irrigation: If and when required
-Spraying: Copper / raw sulfur (sulphur) once or twice
-Harvest: Manually
Winery:
-Wetting: In stainless steel (full complex/carbonate) for 30 days
-Pressing: None
-Fermentation: Spontaneous fermentation in an inox tank for 20 days (native yeast)
-Temperature: first 3-4 days of fermentation, then free
-Malolactic: None
-Maturation: In concrete egg tank for 6 months
-Clarification: None
-Filtering: None
-Production: 2,500 lt
-Alcohol: 14.00%
-Acidity: 5.60 gr/l
-RS : 1,80 gr/l
-Total sulphites: 0 mg/l
-Certification: USDA organic wine, no added sulfites
-Bottle: 750 ml
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