Family Farming Piperato Red

From the line of sparkling wines of the local Athenian tradition of the ancestral method of Georgas, Piperato is the word traditionally used for “spicy” wines that foam very early.

Grower: Georga Family

Vintage : 2021

Type : Rosé Pet Nat Sparkling Dry Wine

Grapes: Mandilari 80% / Grenache Rouge 20%

Name: PGE Attiki

Alcohol: 12%

Bottle: 750 ml

Viticulture: Certified Biodynamic, Certified Organic

Vinification : Spontaneous fermentation in stainless steel, with a second fermentation in the bottle with the addition of grape must and some sulfites added at bottling.

Tasting notes : Dark cherry and small fruits, slightly spicy palate with great finesse.

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Viticulture:

Certified Biodynamic & Certified Organic

Climate: Mediterranean hot dry summer with mild winters

Soil : Attic white clay marls rich in calcium, on a limestone bed

Vine age : Planted in 2016

Altitude: 100m

Slope : 5%

Planting density: 300 plants / hectare

Yield: 1 kg / plant

Irrigation : Drip irrigation once in July

Spraying : Biodynamic preparation (500), dust with sulfur (twice a year)

Harvesting : Harvesting by hand (20 kg boxes)

Winery:

Wetting : Free running

Press : Gentle pneumatic press for 3 hours

Yeast : None

Temperature control : Yes, during fermentation

Malolactic : naturally replenished in the bottle

Aging: 3 months in bottle

Clarification : None

Filtration : None (removal of lees)

Production: 1000 lt

Alcohol: 12%

Acidity: 5.40 gr/l

VA : 0,51 mg/l

RS: 2 gr/l

Total sulphites: 55 mg/l

Certification: Organic grapes, Vegan

Bottle: 750 ml

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