Salads, grilled meats, grilled vegetables. It can also be added as an ingredient to sauces, while the Vaimaki family recommends it as a digestif with crushed ice to finish the dinner.
A product of a small family business, naturally produced by mixing traditional five-year-old vinegar with nectar from small fruits and aromatic plants. It delightfully enriches the taste and aroma of salad, sauce, meat, fish or ice cream. It is even served at the end of the meal or as an aperitif plain or with ice.
Ingredients: Vinegar, Cherry-Blueberry-Cranou nectar, mint, spearmint, lovage.
Nutrition Facts per 100ml:
Energy: 162 kcal
Fat: 0g
Carbohydrates: 50gr
Proteins: 5g
Dietary Fiber: 1g
Salt: 0g
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