Ingredients: Green Florina Pepper, Basil, Garlic, wild garlic, extra virgin olive oil, pine nuts, sunflower seeds, salt, lemon.
Contains nuts.
Store in a cool place.
It contains about 3 kilos of fresh peppers and is cooked for 3 hours in order to concentrate the peppers.
Handmade product of organic farming.
Pasteurized, no preservatives.
Serve hot or cold as an appetizer, on pasta or rice, as a dip, as a spread on sandwiches or pastries.
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