Polykarpos Sumac

We can use it instead of lemon to give acidity but also a little color to grilled fatty meats “lamb chops pork chops, pancetta and chicken legs. Gives excellent taste to whole baked chicken along with garlic and oregano. We use it to give sour tones to marinades, sauces and salads. It goes well with raw onions, for example we salt them with our hands and sprinkle with sumac, mix them with parsley and garnish tomato salads and kebabs.