Curry madras: comes from South India, the city of Madras from where it got its name! A special mixture of mild curry with a slightly spicy taste that leaves a pleasant capsule in the mouth. Its aroma has notes mainly of cumin, curry leaves, red pepper, cardamom and contains yellow root like all curries and give the yellow color to the food! It goes well with vegetables, meat and seafood.

Polykarpos Curry Mandra Grated


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