It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during its production. It comes from grinding the whole fruit, i.e. together with the bran and the germ. It has a more intense and full flavor and is a source of dietary fiber with a rich content of vitamins B1, B3 and minerals.
Confectionery & Bread, Flour, Organic products, Vegan, Vegan Diet, Vegan Mix, Vegan Pastries
Antonopoulos Farm Whole Milled Oat Flour
The oat flour of Agroktima Antonopoulos is produced from ground oat seeds. It has a high nutritional value, due to its high content of dietary fiber and beta-glucans, which help to maintain blood cholesterol levels at low levels. It can be used in both cooking and confectionery.
4,20 € with VAT
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